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Have you tried any of the "Pack-it Gourmet" freeze dried foods yet? All the freeze dried stuff has come a long way since the 70's. I've tried several, from their just add water types to ones you cook in pans, all have been de-lish. I'd be interested to see what comparative ideas you have on it, apart from the extra dollar or two. Thanks,
JW

http://www.packitgourmet.com/

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